Pepian de Pollo - Guatemala

Guatemalan Pepian de Pollo is a delicious dish that some say should be the national dish of the country. Combination of flavours of chicken, tomato, roasted pepitas and garlic makes its taste unique. Add the excellent view over Atitlan lake with vulcanos in the background and perfection is guaranted.

Typical local cousine of Guatemala consists of chicken, rice, roasted beans and corn tortillas. Pepian is not more than a combination of them and belongs to 4 national dishes of Guatemala. Pepian is hot and simple and has as many variations as there are cooks. I would recommend you to try one at Atitlan lake.