Food
The Caribbean coast of Guatemala is rich in fresh fish and coconuts. No surprise it is a place where a famous coconut seafood soup was invented.
Guatemalan Pepian de Pollo is a delicious dish that some say should be the national dish of the country. Combination of flavours of chicken, tomato, roasted pepitas and garlic makes its taste unique. Add the excellent view over Atitlan lake with vulcanos in the background and perfection is guaranted.
Falling in love with Nicaraguan cuisine is very easy. You not only eat with your mouth but your eyes as well.
Is not only a rumour when someone says that Mexican food is very spicy. I could experience it on my own having various dishes. It does not matter if is breakfast or dinner, Mexicans love spicy meals and somehow you learn to love them there too.
