Mexican food - que picanteee!

Is not only a rumour when someone says that Mexican food is very spicy. I could experience it on my own having various dishes. It does not matter if is breakfast or dinner, Mexicans love spicy meals and somehow you learn to love them there too.

Despite of that Mexican cousine is in general really spicy, it is very tasty and diverse too. Among meals I tried (and survived all of them) I would recommend you following, surprisingly non- spicy ones.

Tuna tartar - the best food I tried in Mexico!Delicius pieces of fresh tuna with avocado slices.

Guacamole -  is a must in MexicoBefore I went to Mexico, I ate guacamole many times. Or at least I thought it. But trying local one set me right. This was something incomperable with what I had before. Something´s on it, that foods taste the best in countries where they were invented.